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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini and Tomatoes Recipe

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This recipe for Zucchini and Tomatoes is from All-STAR Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 cup Olive Oil
3-4 Large Zucchini
1/8 Tsp Pepper
1/4 Tsp Salt
1 can of Roasted Diced Tomatoes or Fresh Diced Tomatoes (16 to 24 oz)
1/2 Tbsp Minced Onions
1 Tsp Garlic Powder
Basil - For Garnish
Directions:
Directions:
Cut the Zucchini into thin Slices
Heat the Olive Oil in a Skillet on Medium Heat
Add in Zucchini Slices and Tomatoes, drain the tomatoes if using canned
Stir Regularly if using Fresh Tomatoes so they don't cook onto pan
Add Salt, Pepper, Minced Onions, and Garlic Powder
Cook until Zucchini is translucent and flimsy
Garnish with Basil, if desired
Number Of Servings:
Number Of Servings:
Makes 6-8 Servings
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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