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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey-Glazed Carrots Recipe

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This recipe for Honey-Glazed Carrots is from All-STAR Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (1 pound) Ready-to-eat Baby cut Carrots
2 Tbsp Honey
1 Tbsp Butter or Margarine
Ground Nutmeg - if desired
Directions:
Directions:
In a 2 quart saucepan, place Carrots in 1 inch of water
Heat to Boiling
After reaching a boil, reduce heat to low
Cover and Simmer 10 to 15 Minutes or until tender
Drain well
Add Honey and Butter to carrots in saucepan
Cook, Stirring frequently until butter is melted and carrots are glazed
Sprinkle with Nutmeg
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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