Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Lobster Pina Colada Dipping Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Lobster Pina Colada Dipping Sauce is from The Russ Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Pina Colada Mix
1/4 C. Water
3 Tbsp. Crushed pineapple (drained)
1 Tbsp. + 1 tsp. Sweetened coconut flakes
3 Tbsp. + 1 tsp. Powdered Sugar
1tsp. + 1/2 tsp. Corn Starch
3 tsp. Cold water
Directions:
Directions:
1. Mix pina colada, water, crushed pineapple, coconut and powdered sugar in a sauce pan.
2. Heat on medium low until sauce begins to dimmer, stirring frequently.
3. Let mixture simmer slowly 10-12 minutes.
4. Mix corn starch and water together, add to the sauce and blend well.
5. Let mixture simmer for 3-5 minutes loner while stirring during and after adding the corn starch.
6. Remove from heat and bring to room temperature.
7. Sauce can be served at room temperature or cold.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!