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Church Window Cookies Recipe

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This recipe for Church Window Cookies is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) bag semi-sweet chocolate chips
1 (10 oz.) bag multi-colored mini marshmallows
1 cup walnuts, finely chopped
1½ cups shredded coconut
½ cup (1 stick) unsalted butter, cubed
1 teaspoon vanilla extract, optional
¼ teaspoon sea salt, optional
Directions:
Directions:
1. In a large, microwaveable bowl, melt butter and chocolate chips in 20-second increments, stirring in between, until fully melted and smooth.
2. Stir in walnuts and vanilla or sea salt, if using, then set aside and let cool slightly.
3. Spread out 2 large sheets of plastic wrap (separately, not one on top of the other) and spread shredded coconut liberally out on both pieces, leaving a border around the edges of plastic wrap.
4. Once chocolate has cooled slightly, but is still warm and malleable, fold mini marshmallows into mixture until fully incorporated.
5. Transfer chocolate marshmallow mixture to plastic wrap, ½ mixture on each sheet of plastic wrap, and use edges of plastic wrap to form two logs that are 1½-2 inches around.
5. Tightly seal cookie “dough” and refrigerate for at least 1 hour, or until set.
6. Remove log from refrigerator and slice into cookies and enjoy!

 

 

 

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