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Amazing Crispy Parmesan Garlic Roasted Brussels Sprouts Recipe

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This recipe for Amazing Crispy Parmesan Garlic Roasted Brussels Sprouts is from Dan and Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. brussels sprouts (Note 1)
2 tbsp. extra virgin olive oil
2 garlic cloves , minced
½ tsp. salt
¼ tsp. black pepper
⅓ c. parmesan , finely grated
⅓ c. panko breadcrumb
¼ lb. pancetta chunk
Directions:
Directions:
Preheat oven to400°F.

Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves.

Place in a bowl, pour over oil and toss gently.

Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs.

Make a coarse dice of the pancetta. Fry in a few minutes until it just starts to render. Add the pancetta and any drippings to the sprouts.

Toss to coat, then spread out on tray cut face down.

Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy (see photos/video).

Immediately transfer to warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately.

 

 

 

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