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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Texas Hash Recipe

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This recipe for Texas Hash is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground beef
1 + ⅓ cup Rice Long grain rice
2 tablespoon Olive Oil or vegetable or sunflower oil
1 medium Onion chopped
2 cloves Garlic minced
1 medium Green Bell pepper chopped
1 tablespoon Chili Powder or to taste
¼ teaspoon Black pepper or to taste
1 tsp Beef Bouillon (optional)
1 can Chopped tomatoes
2 tablespoon Tomato Puree
1 1/2 tablespoon Worcester sauce
2 1/2 cups Water
Cheese Optional
Directions:
Directions:
In a large skillet, brown beef or turkey, stirring to crumble meat.

Cook until ground meat internal temperature reaches 160 degrees F. Drain off fat.

Add tomatoes, water, rice, chili powder, and pepper.

Cover and cook over low heat until rice is tender, about 20 minutes.
Personal Notes:
Personal Notes:
May use 1 cup chopped onion, 1 chopped green pepper and 2 cups chopped tomatoes instead of canned tomato blend.

 

 

 

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