Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scottish Tablet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scottish Tablet is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg of sugar
1 can condensed milk
250 ml whole milk
55g butter (Emma says she uses way more and I'm not sure how much more)
1 tsp. vanilla
Directions:
Directions:
Place all ingredients apart from vanilla in a large, nonstick saucepan and boil on the highest heat until it reaches 119 degrees C. Stir occasionally to prevent burning. Once at temperature, take off heat and add vanilla. For best results use an electric whisk or beat until it thickens (at least 5 minutes). Pour into 20 cm square cake tin. Cut into squares.
Personal Notes:
Personal Notes:
Emma is the wife of the new branch president in Perth, Scotland. She made Ben and me a big basket full of Scottish goodies and this candy was in there. It is the best I have had. Momma Kat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!