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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Seeds Recipe

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This recipe for Pumpkin Seeds is from Janicek's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raw pumpkin seeds

1 ½ teaspoons Worcestershire sauce

1 ½ tablespoons butter, melted

1 ¼ teaspoons seasoned salt
Directions:
Directions:
Preheat the oven to 250 degrees F (120 degrees C).

Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.

Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.

 

 

 

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