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Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. boneless beef chuck or arm roast
6 russet potatoes peeled and quartered
2 ribs celery cut into 2 inch pieces
4 carrots peeled and cut into 2 inch pieces
1/2 cup water
1 envelope Lipton onion, or beefy onion soup mix
Directions:
Directions:
Arrange beef, potatoes and vegetable in the slow cooker. Combine remaining ingredients and pour over beef.
Cook covered on LOW for 8-10 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
If there are any leftovers, (which there usually are not with all the hungry men in our family), cut the meat and vegetables into bite sized pieces and make Home Made vegetable soup!
Add a can of tomatoes juice, a half head of cabbage, salt and pepper and maybe a Bay leaf and cook until desired consistency. Slow cooking on the stove only improves the flavor.

 

 

 

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