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Lasagna Recipe

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This recipe for Lasagna is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1/2 lb. lean pork
1 cup chopped onion
1 clove garlic, crushed
1 lg. can (1 lb 12 oz) tomatoes
1 lg. can (15 oz) tomato sauce
1/1/2 T. parsley flakes
1 1/2 T. sugar
1 t. salt
1 t. crushed basil

Filling:
1 carton 2 lbs. cottage cheese
1/2 cup grated parmesan cheese
1 T. parsley flakes
1 t. salt
1 t. crushed oregano
8 oz. lasagna noodles cooked
3/4 lb. mozzarella cheese
1/2 cup Parmeson cheese
Directions:
Directions:
Cook meat,, onion, and garlic in heavy Dutch oven until meat is browned and onion is tender. Drain off fat Add tomatoes--break up with fork. Stir in tomato sauce, and seasonings. Simmer, uncovered for 1 hour (until spaghetti sauce consistency.

Heat oven to 350 degrees. Mix cottage cheese, parmesan cheese (1/2 cup) and seasonings. In baking dish layer half of noodles, sauce, mozzarella and cottage cheese. Repeat.
Reserve enough sauce for thin layer on top. Sprinkle with parmesan. Bake uncovered 45-55 minutes. Let stand 15 minutes. Serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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