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Sourdough Coffee Cake Recipe

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This recipe for Sourdough Coffee Cake is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cinnamon Filling
1/2 cup brown sugar
3/4 cup all-purpose (unbleached) flour
3 tsp cinnamon

Crumb Topping
1/2 cup butter, melted
3/4 cup brown sugar
2 tbsp cinnamon
1 cup all-purpose (unbleached) flour

Cake
1 cup melted coconut oil
1 cup sugar
1/2 cup brown sugar
3 eggs
2 tsp vanilla
1/2 cup sourdough starter
1 cup milk
1/2 cup water
1 tsp salt
3 tsp baking soda
3 1/2 cups all-purpose (unbleached) flour
Directions:
Directions:
Pre-heat oven to 350º
Grease a 9x13 baking dish with coconut oil or butter

Create the Crumb Topping and Cinnamon Filling
Crumb topping:
1 - Melt butter
2 - In a medium mixing bowl combine the melted butter with brown sugar, cinnamon, and flour.
Cinnamon Filling:
3 - In a separate bowl, mix together the cinnamon filling and set aside.

Make the Cake:
1 - In a stand mixer or large mixing bowl, cream together melted coconut oil, brown sugar, and regular sugar until well combined.
2 - Add egg, vanilla, sourdough starter, water, and milk to the sugar mixture and combine.
3 - In a separate bowl, mix together all dry ingredients
.
4 - Slowing incorporate the wet ingredients into the dry ingredients. Add dry ingredients about 1/3 at a time.
5 - Place half of the cake mixture into the baking dish. Spread the cinnamon filling over the cake mixture evenly.
6 - Spread the remaining cake batter over the cinnamon filling, then sprinkle the crumb mixture topping on top.
7 - Bake for about 45 minutes or until a toothpick inserted in the center comes out clean. The edge of the cake starts to turn golden.

NOTE - I do not use the crumb topping.

 

 

 

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