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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spicy Chicken Tortilla Soup Recipe

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This recipe for Spicy Chicken Tortilla Soup is from The Fun Club Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped medium onion
2 minced garlic cloves
2 T. vegetable oil

1 4oz. can chopped green chilies
1 15 oz. can italian-style stewed tomatoes - (chopped and with their own juice)
4 cups chicken broth
1 tsp. lemon pepper
2 tsp. worcestershire sauce
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. hot sauce

1 pound skinless boneless chicken breasts, cooked and cut into small cubes.
1/2 cup sour cream
salt and pepper to taste
Directions:
Directions:
In large saucepan, saute: onion, garlic in vegetable oil over low heat for 5 minutes until onion is softened.

Add chilies, tomatoes, broth and seasonings. Simmer for 20 minutes.

In small bowl, combine 4 T. flour with 1/2 cup water and whisk into soup. Bring soup back to a boil and simmer for 5 minutes.

Add chicken and simmer for 5 minutes.

Stir in sour cream and salt and pepper.

Garnish with tortilla chips and shredded cheddar cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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