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Spicy Chicken Tortilla Soup Recipe

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This recipe for Spicy Chicken Tortilla Soup, by , is from The Fun Club Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Von Raesfeld
Added: Monday, February 20, 2006


1 chopped medium onion
2 minced garlic cloves
2 T. vegetable oil

1 4oz. can chopped green chilies
1 15 oz. can italian-style stewed tomatoes - (chopped and with their own juice)
4 cups chicken broth
1 tsp. lemon pepper
2 tsp. worcestershire sauce
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. hot sauce

1 pound skinless boneless chicken breasts, cooked and cut into small cubes.
1/2 cup sour cream
salt and pepper to taste

In large saucepan, saute: onion, garlic in vegetable oil over low heat for 5 minutes until onion is softened.

Add chilies, tomatoes, broth and seasonings. Simmer for 20 minutes.

In small bowl, combine 4 T. flour with 1/2 cup water and whisk into soup. Bring soup back to a boil and simmer for 5 minutes.

Add chicken and simmer for 5 minutes.

Stir in sour cream and salt and pepper.

Garnish with tortilla chips and shredded cheddar cheese.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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