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CHEESY HASH BROWN CASSEROLE Recipe

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This recipe for CHEESY HASH BROWN CASSEROLE is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz.(about 4 cups) frozen shredded hash browns, thawed
1 cup chicken broth
¼ cup butter, melted
1½ cups sour cream
1 finely minced onion
2 tps. garlic powder
½ tsp. salt
¼ tsp. black pepper
3 cups grated cheddar cheese
chopped green onion, optional garnish
Directions:
Directions:
Preheat oven to 350º.
Combine hash browns, chicken stock, butter, sour cream, onion, garlic powder, salt, pepper and 2 cups cheddar cheese in a large bowl.
Place mixture into a greased 9x13 pan. Top with remaining cheddar cheese.
Bake, uncovered, for 60 minutes or until hot and bubbly.

 

 

 

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