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Chocolate-Cherry Cheesecake Dessert Recipe

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This recipe for Chocolate-Cherry Cheesecake Dessert is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Betty Crocker SuperMoist Butter Recipe Chocolate cake mix
1/2 cup butter, softened
2 packages 8 ounces each cream cheese, softened
1 container 6 ounces Yoplait Original Cherry yogurt
1 tub Betty Crocker Rich & Creamy Chocolate ready to spread frosting
3 eggs
1 1.2 cups cherry pie filling
Directions:
Directions:
Heat oven to 325º. Beat cake mix (dry) and butter in large bowl on low speed until crumbly, reserve 1 cup. Place remaining crumbly mixture in bottom of ungreased rectangular pan. 13 X 9 x 2. Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust, sprinkle with crumble mixture. Bake about 45 minutes or until center is set. Cool completely.

Cover and refrigerate at least 2 hours. Cut into 2 inch squares. Serve with pie filling.

Cover and refrigerate any remaining dessert.

 

 

 

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