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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Outback Steakhouse Tangy Tomato Dressing Recipe

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This recipe for Outback Steakhouse Tangy Tomato Dressing is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup ketchup
1/3 cup water
1/4 cup granulated sugar, or 0.25 cup splenda granular
1/4 cup vinegar
2 tablespoons extra virgin olive oil
1/8 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
Directions:
Directions:
1. Combine all ingredients in a small saucepan over medium heat.
2. Bring to a boil, whisking often, then reduce heat and simmer uncovered for 5 minutes.
3. Cover the dressing until cool, then refrigerate it until well chilled.

 

 

 

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