Cream Cheese Chicken Enchilada Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 3 - Chicken breasts or rotisserie chicken, cooked, shredded 1 - 8 oz Cream cheese, soft 2 - 10 0z Enchilada Sauce (I use Old el Paso Green in this pic) 5 - cups shredded cheddar or Monterey Jack cheese 12 - taco size flour tortillas

Directions:	Directions: -Mix shredded chicken (I shred the chicken breasts in the Kitchen Aid Mixer), cream cheese and 1/2 of a can of enchilada sauce, and 1 cup cheese. Mix well. -Pour the remainder of the can of enchilada sauce in a 9x13 pan. -Fill the tortillas with a couple of tablespoons of filling spread and roll. Place enchiladas seam side down on top of sauce in the baking pan, repeat to fill the pan. -Pour 2nd can of sauce on top of the enchiladas and top with cheese. -Bake 25-30 min at 350 degrees until hot and bubbly. Let sit a couple minutes before serving.

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Cream Cheese Chicken Enchilada Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: