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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom’s Butter Rich Dinner Rills Recipe

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This recipe for Mom’s Butter Rich Dinner Rills is from The Carlton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs yeast
1/3 cup warm water
1/4 cup sugar
1/4 cup butter
2 tsps salt
1 cup milk, scalded
2 eggs
4 1/2 to 5 cups all purpose flour
Directions:
Directions:
Soften yeast in warm water. In large bowl combine sugar, butter, salt and milk. Cool to lukewarm. Stir in eggs and yeast. Gradually add flour to form a stiff dough.

Knead on floured surface until smooth and satiny about 5 minutes. Place in bowl, cover and let rise in warm place until doubled about 1 hour, punch down. Cover and let rise again until light and doubled in volume about 1 hour.

Shape dough into balls about 1 1/2 inches in diameter. Brush sides with melted butter. Place close together in 2 greased 8 or 9 inch round or square pans. Cover and let rise again until doubled 30 to 45 minutes.

Bake 20 to 25 minutes in preheated 400 degree oven
Personal Notes:
Personal Notes:
This is our favorite roll recipe. Mom made these for bake sales at Roy Allen Elementary School. They were always in high demand.

 

 

 

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