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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Six Can Chicken Tortilla Soup Recipe

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This recipe for Six Can Chicken Tortilla Soup is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14.5 oz) cans chicken broth
1 (15 oz) can whole kernel corn, drained
1 (15 oz) can black beans
1 (10 oz) can chunk chicken
1 (10 oz) can diced tomatoes with green chile peppers, drained
Crushed tortilla chips (optional)
Shredded cheddar cheese (optional)
Directions:
Directions:
1 – Gather all the ingredients.

2 – Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chiles into large saucepan or stockpot over medium heat.

3 – Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.

4 – Serve hot, topped with tortilla chips and cheese.

 

 

 

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