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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Caramel Pie Recipe

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This recipe for Coconut Caramel Pie is from 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
½ cup pecan pieces
1(7 oz) package flaked coconut
1(12 oz) container cool whip
1(8 oz) package cream cheese
1(14 oz) can condensed milk
1(12 oz) bottle caramel ice cream topping
2(9") pie shells
Directions:
Directions:
Bake pie shells using directions on pie shell container. In a large skillet melt butter and add coconut and pecan pieces. Stir until coconut is browned. Set aside.

Combine cream cheese and condensed milk. Fold in whipped topping and place ¼ cream cheese mix in each pie shell. Drizzle ¼ caramel then sprinkle ¼ coconut and pecans. Repeat layers. Freeze. Pie should be thawed 5 minutes before serving.
Personal Notes:
Personal Notes:
Optional: Add rice. Cook rice in milk and sugar. Combine with cream cheese and condensed milk.

 

 

 

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