Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Quick and Easy Black Bean and Corn Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick and Easy Black Bean and Corn Dip is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz) cans black beans, drained and rinsed
1 (15 oz) can whole kernel corn (not creamed) drained
Crumbled feta cheese (1 package)
1 bunch cilantro washed and chopped
Optional:
chopped scallions

Dressing:
1/4th cup cider vinegar
1/4 cup sugar
1/4th cup olive oil
Directions:
Directions:
Mix drained and rinsed beans with drained corn. Add chopped cilantro (add amount desired to taste. You do not have to add entire bunch). Add chopped scallions if desired. Mix dressing and stir. Pour dressing over bean corn mixture. Add desired amount of feta which may not be entire package. Stir all ingredients, cover and refrigerate for an hour or up to a day. Remove from refrigerator and stir before serving. Can be served at room temperature.

Serve with sturdy corn chips!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!