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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Trisha Yearwood's Cowboy Lasagna Recipe

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This recipe for Trisha Yearwood's Cowboy Lasagna is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef chuck
1 lb breakfast sausage
1 lb sliced pepperoni
1 16-ounce can diced fire-roasted tomatoes
1 12-ounce can tomato paste
1 tablespoon dried oregano
¼ teaspoon salt
¼ teaspoon pepper
2 garlic cloves, minced
½ teaspoon red pepper flakes
1 medium onion, finely chopped
2 cups water
1 1-lb box lasagna noodles
1 1-lb tub ricotta cheese, divided
1 1-lb bag shredded mozzarella cheese, divided
1 cup grated parmesan cheese, divided
Directions:
Directions:
1. Add oil to deep-sided large skillet or pan and set heat to medium high. Brown ground beef and sausage together.
2. Add pepperoni, tomatoes, tomato paste, oregano, salt, pepper, garlic, red pepper flakes, onion, and water to pan. Reduce heat to low and simmer to 30 minutes.
3. Preheat the oven to 350ºF. Cook the lasagna noodles according to the package directions and drain.
4. Spread sauce on bottom of a 9x13 baking pan or casserole dish. Layer noodles, ricotta, mozzarella, and parmesan. Repeat process starting with sauce, then noodles, and ending with cheeses.
5. Bake 40 minutes or until cheese is melted and sauce is bubbling. Allow to cool for 15 minutes before serving.

 

 

 

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