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COLCANNON Recipe

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This recipe for COLCANNON is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ pounds potatoes, peeled and cubed
4 slices bacon
½ small head cabbage, chopped
1 onion, chopped
½ cup milk
salt and pepper to taste
¼ cup butter, melted
Directions:
Directions:
Put potatoes in saucepan with enough water to cover. Bring to a boil. Cook until tender, 15 to 20 minutes.
Cook bacon in a skillet over medium-high heat.
Drain, reserve drippings, crumble and set aside.
In drippings, saute cabbage and onion until soft and translucent, about 10 minutes. Drain potatoes, mash with milk . Add salt, pepper, bacon, cabbage and onions. Transfer to serving bowl. Make a well in center and pour in butter.
Number Of Servings:
Number Of Servings:
serves 8

 

 

 

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