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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 baked potatoes
4 Tbsp butter
¾ tsp salt
2 chopped green onions
¼ tsp paprika
1 C half and half
grated cheddar cheese
Directions:
Directions:
Bake the potatoes until soft
Cut in half lengthwise and scoop out the centers. Set skins aside
Add all other ingredients to the potatoes and beat together until smooth.
Fill potato skins.
Sprinkle with grated cheddar cheese.
Broil and heat until browned.
Number Of Servings:
Number Of Servings:
6 - 12

 

 

 

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