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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Buttered Rum Sauce Recipe

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This recipe for Hot Buttered Rum Sauce is from A Cookbook Of A Lifetime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Brown Sugar
½ Cup Butter
⅛ tsp. Salt
1 can Eagle Brand Sweetened Condensed Milk
¼ Cup Dark Rum
2 tsp. Vanilla
Directions:
Directions:
In medium saucepan combine brown sugar, butter, salt and Eagle Brand. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat. Stir in rum and vanilla. Makes 2 ½ Cups. Make labels to decorate jar. Store in fridge.

 

 

 

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