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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fajita Chicken Salad Recipe

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This recipe for Fajita Chicken Salad is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
2 Juice of two limes
¼C Extra-virgin olive oil
1T Honey
½t Ground cumin
¼t Crushed red pepper flakes
Kosher salt
Freshly ground black pepper
Salad
4 Chicken Breasts cut into chunks
4 Red Bell peppers, thinly sliced
½ Medium white onion, thinly sliced
½T Garlic Salt
½C to 1C White Wine
3 Heads of romaine hearts, chopped
2 Avocado, thinly sliced
2C Shredded TexMex cheese
Directions:
Directions:
1. In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes. Season with salt and pepper.
2. In a large nonstick skillet over medium heat, sprinkle chicken with garlic salt and cook chicken until warmed through, 3 to 5 minutes lightly browned
3. Add peppers and onions to skillet and increase heat to medium-high and grill until charred and soft, 10 minutes. Deglaze the chicken, pepper, onion mixture with white wine several times during cooking
4. In a large bowl, combine romaine, chicken, peppers and onions and toss with dressing..
5. Garnish with sliced avocado and Tex Mex shredded cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Made this recipe for Jan and I and for Jan to take to Powell River for her friends trip October 2023.

 

 

 

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