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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Artichoke and Spinach Dip Recipe

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This recipe for Artichoke and Spinach Dip is from Gibson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen spinach, thawed and drained
1 - 14 oz. can artichoke hears, drained and chopped
4 green onions
1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. garlic powder
1 1/2 tsp. worcestershire sauce
8 oz. parmesan cheese, grated
salt & pepper to taste
Directions:
Directions:
Preheat oven to 350º.
Mix all ingredients in a medium mixing bowl and place in an ovenproof dish. Place in oven and cook until heated through and the cheese melted, about 10 minutes. Offer with crackers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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