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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crack Crackers Recipe

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This recipe for Crack Crackers is from A Culinary Journey: Eat, Dream, and Breathe Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup olive oil
1 (1- ounce) package ranch dressing
1 tablespoon dill ( optional)
1 tablespoon garlic powder
2 (16 ounce packages bite-size cheddar cheese crackers (Cheez-it)

Directions:
Directions:
Preheat oven to 300 degrees. Whisk the first 4 ingredients. Drizzle over crackers in a large bowl. Divide the crackers between 2 large baking pans, lined with aluminum foil. Bake for 20 minutes or until lightly toasted, stirring every 10 minutes. Cool completely. Store in airtight containers

Personal Notes:
Personal Notes:
This recipe is from Elizabeth Heiskell's Southern Living cookbook. Crack Crackers are so good and highly addictive!

 

 

 

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