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Hot Corn and Bacon Beer Cheese Dip Recipe

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This recipe for Hot Corn and Bacon Beer Cheese Dip is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces low-fat cream cheese (2 bricks)
5 ounces freshly shredded Parmesan cheese
1 cup IPA beer (about ⅔ bottle)
2 cups shredded mozzarella/provolone blend cheese divided (or just shredded mozzarella)
½ teaspoon ground black pepper
½ teaspoon ground paprika
¼ teaspoon garlic powder
11 ounces canned corn drained and rinsed (1 can)
1¼ cups cooked bacon crumbles plus more for garnish
¼ cup chopped fresh cilantro plus more for garnish
Directions:
Directions:
1. Preheat oven to 350°F
2. Place the cream cheese, parmesan cheese, beer, 1 cup mozzarella/provolone blend, pepper, paprika, and garlic powder into a high powered blender. Blend until fully combined. It will be a bit thin which is fine.
3. Pour mixture into a large bowl and stir in the corn, bacon, cilantro, and remaining 1 cup mozzarella/provolone blend.
4. Spoon mixture into an oven safe baking dish and sprinkle with the remaining bacon.
5. Cook for 15-20 minutes or until mixture is hot and bubbly.
6. Sprinkle with extra cilantro and serve with chips.

 

 

 

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