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Vaca Frita de Pollo Recipe

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This recipe for Vaca Frita de Pollo is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts cooked and shredded (~3 lbs)
1 1/2 cups Goya mojo marinade
2 tablespoons extra virgin olive oil
1/2 cup sliced white onions
Sazon seasoning to taste (I used 1/2 tsp.)
Lime wedges
Directions:
Directions:
In a bowl, add the cooked shredded chicken and toss with the mojo marinade. Marinate for at least 20 minutes. The longer the better.

In a skillet, add olive oil and sauté onions at medium heat until translucent. Add the marinated shredded chicken. Pan fry for about 10 minutes until brown and crispy. Add Sazon seasoning.

Transfer the crispy shredded chicken to a plate. Serve with rice, salad, or black beans and rice. Don't forget the squeeze of lime! Enjoy!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is so easy and soooo good.

 

 

 

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