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Lemon-lime Soda Cake Recipe

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This recipe for Lemon-lime Soda Cake is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 sticks unsalted butter, at room temperature
3 cups a;; purpose flour. Sifted
3 cups granulated sugar
5 large eggs
2 tablespoons lemon extract
1 cup lemon-lime soda, such as 7 Up

Glaze
3 cups sifted confectioners sugar
1/2 cup milk
3 tablespoons lemon- lime soda
2 tablespoons vanilla extract
1/2 teaspoon lemon extract

Directions:
Directions:
Preheat the oven to 325º. Generously grease and flour a fluted 10-12 cup Bundt pan.
Beat the granulated sugar and butter together in a bowl until creamy and smooth, about two minutes
Add the eggs , one at a time, mixing well after each addition. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth, stir in the lemon extract. Mix the lemon-Lime soda into the batter and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about1 hour 15 minutes

For the glaze: Beat the confectioners, milk, lemon-lime soda , vanilla and lemon extract in a bowl with
an electric mixer untie smooth. Punch holes in the cake with a skewer. Pour 1/4 cup glaze over the cake
Invert on to a serving plate then pour the remaining glaze on top. The cake can be served immediately but tastes even better the longer it sits

 

 

 

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