Directions: |
Directions:In large stainless steel bowl, using a Danish dough hook stir together
4 cups filtered water and
4 tsp Redmond Real Salt.
Then add in 1 cup sourdough starter. Pause and re-feed your starter and put back into your fridge.(1 cup non chlorinated water and 1 to 1½ cups flour, stir well)
Using your dough hook add in several cups of flour one at a time until it forms one large dough ball. Hand knead in additonal dough until the dough is soft and stretchy.
Cover with plastic and let rise 10 to 17 hours.
Remove cover, punch down, knead again. Divide into 4 balls and shape/ place in loaf pans. Cover and let rise 2 to 3 hours.
Bake 375º 35 to 40 minutes to 191 or 192º |
Personal
Notes: |
Personal
Notes: She didn't give specifics on how much flour, however from other recipes which generally use half the amount of water and salt and starter I would think it's about 7⅓ to 8 cups? Other recipes call for 3 ⅔ to 4 cups of flour. 2 cups of water (or less) 2 tsp salt.
Artisan Bread Options
These she adds in before the flour?
For Less sour taste: 1 T ginger powder
For Sweeter Breads Add 1/4 to 3/4 c honey
For Earthy Breads Add ½ c oil or 3 eggs
For texture Add up to 1/2 c seeds, nuts, cracked grains, shredded cheese.
Sprinkle extra sea salt or seeds or cheese on top of loaves right before baking.
Endless Flavor Options- Add 3 to 6 T Spices
Savory Ideas:
Garlic, Rosemary and Parmesan
Chicken bullion, Basil and Thyme
Tomato Powder, Asiago Cheese and Onion Powder
Montreal Steak Seasoning, a pinch of Mustard powder and Dried Green onions
Sweet Ideas:
Cocoa powder, honey, pinch of chili powder
Orange zest, and some cinnamon and sugar
For light density bread use finely ground bread flours or unbleached white flour
For medium density bread use a blend of up to 12 grains of finely ground flours
For heavy density bread add sprouted while grains or sprouted flours to your mix
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This recipe for Saratoga Jacks Bread is from