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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crab Salad Recipe

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This recipe for Crab Salad is from Beverly Sell's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound imitation crab meat flaked style, or sticks cut into slices
˝ cup celery finely chopped
3 tablespoons red onion finely chopped or sliced green onion
˝ teaspoon Old Bay seasoning
2 teaspoons lemon juice
salt and pepper
˝ cup mayonnaise
1˝ tablespoons fresh dill chopped….or ˝ teaspoon dry dill
Directions:
Directions:
Add all of the ingredients to a large bowl. Stir gently to combine.
Serve immediately, or cover and chill for up to 2 days.

This salad can be kept in an airtight container in the refrigerator for up to 2 days.

Serve on crackers, on lettuce, in a pita or wrap.

 

 

 

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