"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mediterranean Chicken Pasta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Mediterranean Chicken Pasta Salad, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Chris Diefenthaler


4 boneless skinless chicken breasts
2 tsp olive oil
1/2 tsp dried oregano
Salt and Pepper to taste
1 c pasta, any type (8 oz)
1/4 c black olives, sliced
1/4 c cucumber, sliced
1/4 c feta cheese, crumbled
1 large tomato, chopped
1/4 c parsley, chopped
1/4 c marinated artichokes, drained

3 T lemon or lime juice
1/2 c olive oil
1/4 c red onion, minced
1 tsp dried oregano
cayenne pepper to taste

To prepare dressing, combine all dressing ingredients and set aside. Rub chicken breasts evenly with olive oil and sprinkle with oregano, salt and pepper. Cook chicken in skillet on medium heat for 12 to 15 minutes, turning once, until cooked through. Cover and set aside. Cook pasta according to package directions. Add remaining ingredients and too gently with prepared dressing. Slice the chicken breats and serve on top of pasta.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!