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Cafe's Pecan Pie Recipe

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This recipe for Cafe's Pecan Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin pie mix
1 c. sugar
1 can evaporated milk
3 eggs
2 t. ground cinnamon
1/2 t. salt
1 yellow cake mix
1 c. butter, melted
1 1/2 c. pecans, chopped

Caramel sauce:
1 c. butter
2 c. brown sugar
1 c. whipped cream

Topping:
2 c. whipping cream
3 T. powdered sugar
1 1/2 t. vanilla
Directions:
Directions:
Line 2-9 in. pie plates with wax paper or parchment paper, coat the paper with cooking spray. Set aside. In a mixing bowl, combine pumpkin, sugar, & milk. Beat in eggs, cinnamon, & salt. Pour into pans. Sprinkle with dry cake mix. Drizzle with butter. Sprinkle with pecans, press down lightly. Bake at 350º for 50-60 minutes or until golden brown. Cool for 2 hrs. on wire racks. Carefully run knife around edge of pan to loosen. Invert pies into serving plates, remove wax paper. Chill. In a heavy saucepan over low heat, melt butter. Add brown sugar & cream, cook & stir until sugar is dissolved. For topping, in a mixing bowl, beat cream until foamy. Beat in powdered sugar and vanilla until soft peaks form. Cut pie into slices, drizzle with caramel sauce and dollop with topping.

 

 

 

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