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BROCCOLI RABE WITH ORECHIETTE Recipe

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This recipe for BROCCOLI RABE WITH ORECHIETTE is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Orecchiette pasta (Sub GF penne to make gluten free)
1 package of ground sweet Italian sausage
1 can of chicken broth
4-5 cloves of garlic
1 bundle of broccoli rabe (Sub for spinach if do not like broccoli rabe)
Olive oil (or oil of choice)

Salt and Pepper to taste
Parmesan cheese to taste
Directions:
Directions:
Gather ingredients. Before you begin cooking, put broccoli rabe in a pot full of water and wash thoroughly. Chop garlic, set aside. Cut thick stems off of broccoli rabe, set aside to dry.

Put about one-two tablespoons of oil in a pan. Start by cooking ground sausage and continue to break it up with a wooden spoon while it cooks. Then add garlic and add broccoli rabe (if using spinach, add spinach). Let it cook for a minute then add can of chicken broth. Cover and let simmer until sausage and broccoli rabe is fully cooked. Continue checking and breaking up sausage and mixing contents.

Boil water for pasta, salt your water, and add your pasta. Follow directions on the box to cook pasta.

When everything is cooked add about a handful of parmesan cheese and salt/pepper to taste and mix.

Put pasta into bowl and then add sausage broccoli rabe mix to bowl.

Enjoy.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 mins to an hour

 

 

 

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