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Crispy Baked Buffalo Chicken Recipe

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This recipe for Crispy Baked Buffalo Chicken is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

31/2 lbs chicken (legs/thighs)
2 tbsp baking powder NOT baking soda
1/2 tsp kosher salt
1/2 tsp pepper
1/3 cup buffalo sauce
1 tbsp butter, melted
Directions:
Directions:

1. Preheat oven to 250ºF set a cooling rack over a large baking sheet.

2. Pat the chicken dry and place half of it in a large zippy bag. Add half the backing powder, salt, pepper and shake to coat.

3. Lay the chicken on the rack and repeat with the remaining chicken.

4. Place rack on lower third of the oven, and bake 30 minutes.

5. Increase temp to 425ºF move rack to middle of the oven and bake 30-40 minutes, until the skin is crisp. You can flip the chicken halfway through if desired.

6. In a small bowl combine the buffalo sauce and melted butter. Brush over the chicken on both sides. Return them to the overn for another 5-10 minutes, if you like the sauce baked on.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
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