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Walking Taco Casserole Recipe

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This recipe for Walking Taco Casserole is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
1 ½ lb. Ground beef
1 cup Onion chopped
3 oz. Cream cheese
1 Packet taco seasoning
1 Can green chilis
2-3 Cup Fritos corn chips
1 Cup Shredded taco blend cheese
1 Roma tomato chopped
1-2 Cup Shredded lettuce

Salsa and sour cream for garnish

Directions:
Directions:
Step 1:

Preheat oven to 350 degrees Fahrenheit.

Step 2:

In an oven-safe skillet, brown the ground beef and onion over medium-high heat.

Cook, occasionally stirring, until the meat turned browned and the onions are softened.

Step 3:

In a large skillet, combine the taco seasoning, green chilis, and cream cheese, and cook until the cream cheese is completely melted and blended.

Step 4:

Corn chips are placed on the mixture, followed by shredded cheese.

Preheat oven to 350°F and bake for about 20 minutes.

Step 5:

Remove the pan from the oven and top with tomato and shredded lettuce.
If desired, top with salsa and sour cream.

Personal Notes:
Personal Notes:


Nutrition Information:
YIELDS: 6 | SERVING SIZE: 1

Calories: 550 kcal | Total Fat: 35g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: Approximately 900mg | Total Carbohydrates: 30g | Dietary Fiber: 2g | Total Sugars: 2g | Protein: Approximately 30g

 

 

 

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