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Ham and Cheese Sliders Recipe

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This recipe for Ham and Cheese Sliders is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12-packs King's Hawaiian Rolls (party potato rolls are a good substitute)
1 lb. shaved Virginia ham
24 slices Swiss cheese
1 ½ sticks butter
2 t Dijon mustard
2 t Worcestershire sauce
2 t dried minced onions
2 t poppy seeds
Directions:
Directions:
Slice the King's Hawaiian rolls in half.
Line the bottom of a 9x13 baking pan with the bottom halves of the rolls (they should just fit).
Spread half the ham over the rolls, and then layer half the swiss cheese on top.
Repeat the ham and cheese layers once more. Place the other halves of the rolls on top, press them down gently. Set the baking pan aside.
In a small sauce pan, combine the butter, mustard, Worcestershire sauce, and dried onions.
Over medium heat, stir until the butter has melted to create the sauce.
Pour the sauce over the top of the rolls in the baking pan, and then sprinkle the tops with the poppy seeds.
Cover the baking pan tightly with aluminum foil, and then refrigerate for at least three hours or overnight (better).

Preheat oven to 350º
Place the covered baking dish in the oven for 20 minutes.
Uncover and bake for an additional 5 minutes, or until the cheese has finished melting.

 

 

 

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