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Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box German Chocolate cake mix
1 jar Smucker's caramel ice cream topping or Hershey's caramel syrup
1 can sweetened condensed milk
12 oz. tub cool whip
3-4 Heath bars chopped up
Directions:
Directions:
Mix cake mix and bake according to package directions. While hot, punch holes with fork about every inch through the cake. Pour sweetened condensed milk and caramel over the cake. Let cake cool. Spread with the cool whip and sprinkle chopped Heath bars all over top of the cool whip. Refrigerate about 2 hours before eating.

 

 

 

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