Pizza Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 head of iceberg lettuce
1 medium red onion
1 package or a handful of fresh chives
1/2 cup of sun dried tomatoes
8 slices of provolone cheese
6 to 8 pepperoncini plus a splash of juice from the jar
1 tablespoon (or more) of dried italian herbs
1/2 cup of a garlic or salad vinaigrette (we like the Garlic Expressions brand)
1 tablespoon of mayo
1/2 cup parmesan cheese
salt and pepper to taste
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Directions: |
Directions:Wash and air dry your iceberg lettuce and cut and tear into bite sized pieces. I like to leave it in the bowl in the fridge for a bit so it is ice cold.
Slice your red onion and add to the lettuce.
Add your pepperoncini to the bowl and drizzle a little of the juice from the jar on the salad. You can also cut the peppers up, but we like them whole.
Chop your sun dried tomato into small pieces and sprinkle over the whole salad. You can also use diced tomatoes if you don't want to grab the sun dried.
Dice your cheese and add to the salad.
Sprinkle the whole salad with the chives, finely sliced.
In a jar add your salad dressing and the mayo and whisk or stir until well combined and creamy.
Season the whole salad with the dried Italian herbs and salt and pepper.
When ready to serve, drizzle with the dressing, the the parmesan cheese. |
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