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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 C sugar
⅔ C milk
½ pt. Jar marshmallow cream
1 C peanut butter
1 t vanilla
Directions:
Directions:
Butter sides of heavy 2 qt. sauce pan. In it combine sugar and milk. Stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage (234º). Remove from heat - quickly add marshmallow cream and peanut butter. Add vanilla and blend well. Pour into buttered 9x9x2 pan. Cut when firm.

 

 

 

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