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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Boiled Custard Recipe

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This recipe for Boiled Custard is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt. milk
⅔ C sugar
2 eggs
2 T flour
2 - 3 t Vanilla or to taste
Directions:
Directions:
Beat eggs till fluffy. Add sugar and flour and mix well. Add milk which is being heated over med heat in top of double boiler. Cook, stirring constantly, till coats metal spoon.

 

 

 

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