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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
6 eggs
2 C milk
1 t salt
1 t dried mustard
1 C grated cheddar cheese
crescent rolls
Directions:
Directions:
Brown and drain sausage. Beat eggs, milk, salt, and mustard. Put crescent rolls in the bottom of a 9 x 13 pan. Layer sausage and cheese then pour egg mixture over that. Refrigerate overnight. Cook for 45 minutes @ 350º.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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