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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Squash Casserole Recipe

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This recipe for Squash Casserole is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. squash - cooked and drained
½ stick oleo
¼ C canned milk
salt and pepper
2 T sugar
1 small onion
2 eggs, beaten
½ pkg. slivered almonds
½ C sharp cheese
Directions:
Directions:
Combine all ingredients and place in casserole dish. Bake @ 350º for 30 minutes.

 

 

 

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