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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. mixed frozen vegetables
1 C grated cheddar cheese
1 medium onion
3 - 4 T of mayonnaise
chestnuts or slivered almonds makes this real crunchy
Ritz crackers
Directions:
Directions:
Mix vegetables, cheese, onion, mayonnaise. Put in casserole dish. Crush crackers to crumbs and put on top of casserole. Put pats of butter over crumbs. Bake at 375º for 30 - 35 minutes.

If you use almonds or chestnuts, just mix into the vegetable mixture.

 

 

 

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