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Spaghetti Bake Recipe

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This recipe for Spaghetti Bake is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. ground beef
½ C chopped onion
1 clove garlic, minced
1 (28 oz) can tomatoes, cut up
1 (15 oz) can tomato sauce
1 (4 oz) can mushrooms, drained (optional)
2 t sugar
1 t dried basil, crushed
1 (7 oz) pkg. spaghetti, broken, cooked and drained
1-2 C shredded mozzarella cheese (4-8 oz)
⅓ C grated Parmesan cheese
Directions:
Directions:
Cook beef, onion and garlic until tender. Drain off excess fat. Stir in remaining ingredients; bring to a boil and simmer gently about 30 minutes, stirring occasionally. Remove from heat and mix with spaghetti. Place half of mixture into a 9x13 inch dish. Sprinkle with mozzarella cheese and some Parmesan. Top with remainder and sprinkle on Parmesan. Bake at 375º for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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