Overnight French Toast Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 c packed brown sugar 1/2 c butter 2 T light corn syrup 2 large tart apples, peeled and sliced 1/4" thick 5 eggs 1 c milk 1 t vanilla extract 9 slices day-old sweet French bread

Directions:	Directions: In a small saucepan, cook brown sugar, butter, and syrup until thick about 5 minutes. Pour into an ungreased 9x13" baking pan. Arrange apple slices on top. In a mixing bowl, beat eggs, milk, and vanilla. Dip bread slices into egg mixture for 1 minute and place over apples. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Back uncovered at 350º for 35-40 minutes. Pour remainder of pan drippings over individual servings as a syrup. Garnish with sliced strawberries and a sprig of mint.

Number Of Servings:	Number Of Servings: 8
Personal Notes:	Personal Notes: This was enjoyed by our wine group.

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Overnight French Toast Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: