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Steak Butter Recipe

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This recipe for Steak Butter is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 tsp. parsley
1 tsp. fresh thyme (or 2 tsp fresh parsley)
1 clove garlic, minced or 1/2 tsp garlic powder
1/2 tsp lemon zest
1/2 tsp smoked paprika
kosher salt & pepper to taste (be generous)
Directions:
Directions:
1. Place all ingredients in a bowl and mix with a hand mixer until smooth

2. Spread onto a piece of plastic wrap and roll into a small log, typing the ends of the wrap

3. Keep in the refrigerator until hard
Personal Notes:
Personal Notes:
I just used a scoop and added a scoop of the butter right out of the bowl to the steaks.

Fresh garlic is a great addition, but garlic powder or roasted garlic gives a more subtle flavor.

Use of a hand mixer adds air to the butter so it melts well.

This butter can be made 1 week ahead of time and kep in the refrigerator or frozen in coins.

Use steak butter on meats or vegetables of all kinds.


Recipe from spendwithpennies.com

 

 

 

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