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Crème Brûlée - Kelli Recipe

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This recipe for Crème Brûlée - Kelli is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C heavy cream
5 egg yolks
1 tsp. Vanilla
1/8 tsp. Salt
1/2 C sugar
Directions:
Directions:
Preheat oven 325º
Preheat ramekins in pan with boiling water about half way up sides

Warm cream until hot (158º). Take off heat and let sit for a few minutes, add vanilla.

Beat yolks and sugar until light in color. Stir about 1/4 of cream into egg/sugar mixture, stir, then add rest of cream. Pour into 4 (6 oz) ramekins.

Place ramekins in pan and add boiling water until halfway up sides. Bake 30-40 minutes until centers are barely set. Cool. Once cooled, place in refrigerator for several hours or up to 2 days.

Top with white sugar and melt with torch just prior to serving.
Number Of Servings:
Number Of Servings:
4 or 6 smaller servings
Personal Notes:
Personal Notes:
I started making crème brûlée with Carol Brown’s recipe. I tried this when I wanted a smaller recipe. I now use this one even if I need to double.

 

 

 

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