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Korean Barbecue-Style Meatballs Recipe

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This recipe for Korean Barbecue-Style Meatballs is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
½ cup finely crushed Ritz crackers (about 12)
½ cup chopped scallions
2 T low-sodium soy sauce
2 T minced garlic
1 T kosher salt
1 tsp freshly ground black pepper
Directions:
Directions:
Heat oven to 425 degrees. In a large bowl, combine all ingredients. Mix gently. Shape the meat into 12 golf-ball sized rounds and arrange on a greased, rimmed baking sheet. Bake until golden and cooked through, about 20 minutes. Meatballs freeze well and can be reheated in the oven at 375 degrees, until warmed through (about 20 minutes).

 

 

 

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